
Whitebread with Millet
Product not available
cod : PF0000787 / EAN code: 8032454051170
Brand:
Sottolestelle
Package weight: 400 grammi
Origin: UE Agricolture
The result of patient and extraordinary natural leavening using Sottolestelle sourdough starter. Digestible and soft, with an intense bouquet of aromas, the spelt bauletto bread with millet is ideal as a base for spreading creams, compotes and your favourite sauces or for preparing bruschettas, canapés and toasts.
Milk free
Spelt
Vegetable
Natural leavening using the so called mother yeast
Without eggs
Bio dedicated fatcory
Palm oil free
Suitable for vegans
Source of proteins
Millet
With extra virgin olive oil
No sugar added
Certifications
ICEA ISO22005 BIO DEDICATED FACTORYIngredients
spelt wheat flour*, water, spelt wheat flour natural yeast* (spelt wheat flour*, water), millet flour*, extra virgin olive oil*, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface*From organic farming
Allergens
The product contains: Gluten.The product may contain traces of : Nuts, Mustard, Sesame seeds, Soy.
Nutritional Facts
- Kcal 282 kcal
- Kj 1192 kJ
- Fat 4,2 g
- AGS 0,9 g
- Carbohydrates 50 g
- Sugars 0,8 g
- Fibre 2,7 g
- Proteins 9,7 g
- Salt 1,5 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g