Quinoa Bread

Name: Bread with Quinoa
Brand: Sottolestelle
SKU: PF0000786
Price: 3.7 EUR
Availability: InStock

Purchase options:

Single product € [[prodotto.singolo.prezzo_applicato]] ~~€ [[prodotto.singolo.prezzo_intero]]~~ Ultimi rimasti!

Pack (6 pcs. ) € [[prodotto.cartone.prezzo_applicato]]
(€ [[prodotto.cartone.prezzo_pezzo_applicato]]x6) € [[prodotto.cartone.prezzo_intero]]
(€ [[prodotto.cartone.prezzo_pezzo_intero]]x6)

Expiring product € [[prodotto.in_scadenza.prezzo_applicato]] ~~€ [[prodotto.in_scadenza.prezzo_intero]]~~

Expiry date: [[prodotto.in_scadenza.data_scadenza]]

[[ m.msg ]]

The quantity of single product you have chosen allows you to receive [[ qta_confezione ]] packagingpackings

Quantity of pieces required is not available

Totale: € [[ totale_prodotto ]]

Add to shopping cart Update cart Cart updated Added to your shopping cart An error has occurred

cod : PF0000786 / EAN code: 8032454051163 Brand: Sottolestelle Package weight: 400 grammi Origin: UE / No UE Agricolture

The result of patient and extraordinary natural leavening using Sottolestelle sourdough starter. Digestible and soft, with an intense bouquet of aromas, the quinoa bauletto bread is ideal as a base for spreading creams, compotes and your favourite sauces or for preparing bruschettas, canapés and toasts.

Milk free Spelt Vegetable Natural leavening using the so called mother yeast Without eggs Bio dedicated fatcory Suitable for vegans Source of proteins Quinoa With extra virgin olive oil No sugar added

Certifications

ICEA ISO22005 BIO DEDICATED FACTORY

Ingredients

spelt wheat flour*, water, spelt wheat flour natural yeast* (spelt wheat flour*, water), quinoa flour*, extra virgin olive oil*, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface
*From organic farming