A delicious biscuit filled with a tasty pistachio cream. A pastry to give as a gift or to keep in the cupboard for when you are in the mood for a sweet treat. Inspired by the more classic French pastries, this biscuit will surprise you with its unique flavour and simple, high-quality ingredients.
Milk free
Without eggs
Suitable for vegans
Made in Italy
Con -26% di acidi grassi saturi
Con -23% di zuccheri rispetto alla media dei biscotti più venduti
Certifications
ICEA
VEGAN SOCIETY
Ingredients
soft wheat flour*, pistachio cream* (cane sugar*, sunflower oil*, pistachio paste* 15%, rice flour*, chickpeas flour*, cocoa butter*, emulsifier: sunflower lecithins*; salt, vanilla extract*), vegetable margarine* (sunflower oil*, shea butter*, water, natural green tea flavouring), cane sugar*, rice malt* (rice flour*, barley malt*), sodium carbonates, emulsifier: sunflower lecithins*
*From organic farming
Allergens
The product contains:
Gluten, Nuts.
The product may contain traces of :
Mustard, Sesame seeds, other nuts, Soy.