Buckwheat Rusks

Famous thanks to the Turks who brought it to our territory, today the Buckwheat has countless fans! Halfway between a cereal and a legume thanks to the content of vegetable fibers and proteins, without belonging to either of them. Here lies all its captivating charm that also affects the strong and decisive flavor! Like it!

Milk free Natural leavening using the so called mother yeast Without eggs Bio dedicated fatcory Source of fibers Vegan Society Made in Italy With extra virgin olive oil

Ingredients

farina di grano tenero tipo 0*, lievito naturale di pasta madre di grano tenero* (farina di grano tenero*, acqua), farina integrale di grano saraceno*, olio extra vergine d'oliva*, sale, lievito di birra (Saccharomyces cerevisiae)
*da Agricoltura Biologica

Allergens

The product contains: Gluten.

The product may contain traces of : Nuts, Mustard, Sesame seeds, Soy.

Nutritional Facts

• Kcal 331 kcal
• Kj 1399 kJ
• Fat 4,7 g
• AGS 0,8 g
• Carbohydrates 61 g
• Sugars 2,4 g
• Fibre 4,2 g
• Proteins 9,1 g
• Salt 1,4 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g