
Oil-free Quinoa Bread
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cod : PF0000962 / EAN code: 8032454001663
Brand:
Sottolestelle
Package weight: 400 grammi
Origin: UE / No UE Agricolture
An innovative recipe that allows bread to be kept for three months with the right softness and consistency without adding any fat to the recipe. Made only with wholemeal spelt flour and enriched with quinoa grains and flakes. The patient and extraordinary natural leavening process using Sottolestelle sourdough starter makes this bread digestible and soft.
Milk free
Spelt
Natural leavening using the so called mother yeast
Without eggs
Bio dedicated fatcory
Suitable for vegans
Source of proteins
Source of fibers
Whole wheat
Quinoa
Certifications
ICEA ISO22005 BIO DEDICATED FACTORYIngredients
wholemeal spelt wheat flour*, water, spelt wheat flour*, spelt wheat flour natural yeast* (spelt wheat flour*, water), quinoa*, wuole quinoa flakes*, rice malt* (rice flour*, barley malt*), wheat gluten*, yeast (Saccharomyces cerevisiae), salt, Treated with ethyl alcohol* only on the surface*From organic farming
Allergens
The product contains: Gluten.The product may contain traces of : Nuts, Mustard, Sesame seeds, Soy.
Nutritional Facts
- Kcal 233 kcal
- Kj 987 kJ
- Fat 1,6 g
- AGS 0,4 g
- Carbohydrates 41,7 g
- Sugars 1,3 g
- Fibre 4 g
- Proteins 11 g
- Salt 1,6 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g