Whole Spelt Bread



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cod : YK36194A / EAN code: 8032454050999 Brand: Sottolestelle Package weight: 400 grammi Origin: UE Agricolture

Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle sourdough. Digestible and soft, with an intense bouquet of aromas, the bread bauletto of wholegrain spelt is ideal as a base to spread creams, compote and sauces or to prepare bruschetta, canapés and toasts.

Natural leavening using the so called mother yeast Source of proteins Source of fibers With extra virgin olive oil

Certifications
ICEA

Ingredients
wholemeal spelt wheat flour*, spelt wheat flour*, water, spelt wheat flour natural yeast* (spelt wheat flour*, water), extra virgin olive oil*, salt, Treated with ethyl alcohol* only on the surface
*da Agricoltura Biologica

Allergens
The product contains: Gluten.

The product may contain traces of : Nuts, Sesame seeds, Soy.

Nutritional Facts
  • Kcal 293 kcal
  • Kj 1235 kJ
  • Fat 5,7 g
  • AGS 0,8 g
  • Carbohydrates 49 g
  • Sugars 6,3 g
  • Fibre 5,4 g
  • Proteins 8,7 g
  • Salt 1,3 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

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