Oil-free Quinoa Bread

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cod : YK36242A / EAN code: 8032454001663 Brand: Sottolestelle Package weight: 400 grammi Origin: UE / No UE Agricolture

An innovative recipe that allows bread to be kept for three months with the right softness and consistency without adding any fat to the recipe. Made only with wholemeal spelt flour and enriched with quinoa grains and flakes. The patient and extraordinary natural leavening process using Sottolestelle sourdough starter makes this bread digestible and soft.

Milk free


wholemeal spelt wheat flour*, water, spelt wheat flour*, spelt wheat flour natural yeast* (spelt wheat flour*, water), quinoa*, fiocchi di quinoa*, wheat gluten*, yeast (Saccharomyces cerevisiae), salt, Treated with ethyl alcohol* only on the surface
*da Agricoltura Biologica

The product contains: Gluten.

The product may contain traces of : Nuts, Sesame seeds, Soy.

Nutritional Facts
  • Kcal 269 kcal
  • Kj 1136 kJ
  • Fat 2,8 g
  • AGS 0,3 g
  • Carbohydrates 48,6 g
  • Sugars 3,1 g
  • Fibre 6,2 g
  • Proteins 9,2 g
  • Salt 0,9 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

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