Durum Wheat Bread
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                cod	: PF0001259 / EAN code: 8032454002493
                                    
                        Brand: 
                        
                                                            Sottolestelle
                                                    
                    
                                                    Package weight: 400 grammi
                                                    Origin: UE / No UE Agricolture
                            
        
                Characterised by its many peculiarities, burnt wheat is typical of the Gargano area and its history is rooted in its poor peasant origins. It gives the bread a characteristic toasted flavour. Digestible and soft thanks to the mother yeast, the bread with burnt wheat is ideal as a base for spreading creams, sauces or for preparing bruschetta, canapés and toast.
            
                            
                                            Natural leavening using the so called mother yeast
                                                Italian product
                                                Bio dedicated fatcory
                                                Source of proteins
                                                Source of fibers
                                                Made in Italy
                                                No sugar added
                                        
                    Certifications
ICEA ISO22005Ingredients
soft wheat flour*, water, soft wheat flour natural yeast* (soft wheat flour*, water), Toasted durum wheat*, extra virgin olive oil*, dark flax seeds*, sesame seeds*, poppy seeds*, wheat gluten*, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface*From organic farming
Allergens
The product contains: Gluten, Sesame seeds.The product may contain traces of : Nuts, Mustard, Soy.
Nutritional Facts
- Kcal 262 kcal
 - Kj 1107 kJ
 - Fat 4,6 g
 - AGS 0,6 g
 - Carbohydrates 44 g
 - Sugars 1,5 g
 - Fibre 3,8 g
 - Proteins 9,3 g
 - Salt 1,1 g
 - Manganese 0 g
 - Phosphorus 0 g
 - Magnesium 0 g
 - VB6 0 g
 - Thiamine 0 g