
Durum Wheat Bread
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cod : PF0001259 / EAN code: 8032454002493
Brand:
Sottolestelle
Package weight: 400 grammi
Origin: UE / No UE Agricolture
Characterised by its many peculiarities, burnt wheat is typical of the Gargano area and its history is rooted in its poor peasant origins. It gives the bread a characteristic toasted flavour. Digestible and soft thanks to the mother yeast, the bread with burnt wheat is ideal as a base for spreading creams, sauces or for preparing bruschetta, canapés and toast.
Natural leavening using the so called mother yeast
Italian product
Bio dedicated fatcory
Source of proteins
Source of fibers
Made in Italy
No sugar added
Certifications
ICEA ISO22005Ingredients
soft wheat flour*, water, soft wheat flour natural yeast* (soft wheat flour*, water), Toasted durum wheat*, extra virgin olive oil*, dark flax seeds*, sesame seeds*, poppy seeds*, wheat gluten*, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface*From organic farming
Allergens
The product contains: Gluten, Sesame seeds.The product may contain traces of : Nuts, Mustard, Soy.
Nutritional Facts
- Kcal 262 kcal
- Kj 1107 kJ
- Fat 4,6 g
- AGS 0,6 g
- Carbohydrates 44 g
- Sugars 1,5 g
- Fibre 3,8 g
- Proteins 9,3 g
- Salt 1,1 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g