Wholemeal Dicoccum Bread



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cod : PF0001116 / EAN code: 8032454001205 Brand: Sottolestelle Package weight: 400 grammi Origin: UE Agricolture

A whitebread made with wholemeal Dicocco spelt flour, natural yeast from spelt sourdough and extra virgin olive oil.

Milk free Spelt Natural leavening using the so called mother yeast Without eggs Bio dedicated fatcory Suitable for vegans Source of proteins Source of fibers Whole wheat With extra virgin olive oil No sugar added

Certifications
ICEA ISO22005 BIO DEDICATED FACTORY

Ingredients
spelt wheat flour*, water, Triticum Dicoccum whole wheat spelt flour*, spelt wheat flour natural yeast* (spelt wheat flour*, water), extra virgin olive oil*, rice malt* (rice flour*, barley malt*), salt, Treated with ethyl alcohol* only on the surface
*From organic farming

Allergens
The product contains: Gluten.

The product may contain traces of : Nuts, Mustard, Sesame seeds, Soy.

Nutritional Facts
  • Kcal 281 kcal
  • Kj 1187 kJ
  • Fat 5 g
  • AGS 1 g
  • Carbohydrates 48,2 g
  • Sugars 2 g
  • Fibre 3,1 g
  • Proteins 9,3 g
  • Salt 1,4 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

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