Peranzana Black Olives

Peranzana black olives, one of the most prized Apulian varieties, is a type of olive that is cultivated in a particular area of Apulia, namely the Alto Tavoliere. They are presented whole and are preserved in brine. Ideal as an aperitif or as a garnish for salads, pizzas and main meat and fish dishes.

Italian product

Ingredients

olive*, acqua, sale marino, acido lattico

Nutritional Facts

• Kcal 310 kcal
• Kj 1277 kJ
• Fat 29,6 g
• AGS 4,2 g
• Carbohydrates 6,7 g
• Sugars 0 g
• Fibre 3,4 g
• Proteins 2,4 g
• Salt 2,5 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g