Green Olives

Whole Nocellara green olives preserved in brine. They are grown according to the dictates of organic agriculture in the Alto Tavoliere area of Apulia. Ideal as an aperitif or as a condiment for salads, pizzas and main meat and fish dishes.

Italian product

Ingredients

olive*, acqua, sale marino, acido lattico

Nutritional Facts

• Kcal 127 kcal
• Kj 523 kJ
• Fat 12,6 g
• AGS 1,8 g
• Carbohydrates 1 g
• Sugars 0 g
• Fibre 2,4 g
• Proteins 1,2 g
• Salt 3,3 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g