Gluten Free Amaranth Flour



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cod : YK36619A / EAN code: 8032454002783 Package weight: 500 grammi

Amaranth flour is a naturally gluten-free flour made from the unique amaranth seeds. Counted among the 'superfoods' because it contains numerous essential amino acids, most notably lysine, which many cereals lack. Rich in fibre and with a high iron and magnesium content, the flour is very fragrant and suitable for the preparation of baked goods.

Gluten free Rich in fiber Suitable for vegans Source of proteins

Certifications
ICEA

Ingredients
Farina integrale di amaranto*
*da Agricoltura Biologica

Nutritional Facts
  • Kcal 366 kcal
  • Kj 1541 kJ
  • Fat 7 g
  • AGS 1,5 g
  • Carbohydrates 58 g
  • Sugars 1,7 g
  • Fibre 7,3 g
  • Proteins 14 g
  • Salt 0,01 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g