Gluten Free Green Peas Flour



Purchase options:
Single product € [[prodotto.singolo.prezzo_applicato]] € [[prodotto.singolo.prezzo_intero]] Ultimi rimasti!
Pack (6 pcs. ) € [[prodotto.cartone.prezzo_applicato]]
(€ [[prodotto.cartone.prezzo_pezzo_applicato]]x6)
€ [[prodotto.cartone.prezzo_intero]]
(€ [[prodotto.cartone.prezzo_pezzo_intero]]x6)
Expiring product € [[prodotto.in_scadenza.prezzo_applicato]] € [[prodotto.in_scadenza.prezzo_intero]]
Expiry date: [[prodotto.in_scadenza.data_scadenza]]
Totale: € [[ totale_prodotto ]]

cod : YK36607A / EAN code: 8032454002776 Brand: Sottolestelle Package weight: 500 grammi Origin: Italian Agricolture

Our protein-rich green peas flour is perfect for many recipes. This gluten free flour in particular is made with only Italian peas. It can be used to make delicious soups, veg meatballs and many sweet and savory oven-baked delicacies. This flour is made by grinding Italian peas cultivated according to biological agriculture norms.

Gluten free Italian product Rich in proteins Rich in fiber

Certifications
ICEA

Ingredients
farina di piselli*
*da Agricoltura Biologica

Allergens
The product may contain traces of : Soy.

Nutritional Facts
  • Kcal 322 kcal
  • Kj 1358 kJ
  • Fat 1,5 g
  • AGS 0,7 g
  • Carbohydrates 48 g
  • Sugars 3 g
  • Fibre 14 g
  • Proteins 22 g
  • Salt 0 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

You might also be interested in