Gluten Free Chickpea Flour



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cod : YK36616A / EAN code: 8032454002837 Package weight: 500 grammi

Chickpea flour has an intense flavor and is appreciated for its nutritional qualities: in fact it is a food rich in vegetable proteins, but also mineral salts such as calcium, iron and phosphorus, as well as vitamins C and B. It is also used to enrich bread dough, pasta or batter to fry vegetables.

Gluten free Italian product Rich in proteins Rich in fiber Suitable for vegans Based on legumes

Certifications
ICEA

Ingredients
Farina di ceci*
*da Agricoltura Biologica

Allergens
The product may contain traces of : Soy.

Nutritional Facts
  • Kcal 376 kcal
  • Kj 1587 kJ
  • Fat 4,9 g
  • AGS 0,6 g
  • Carbohydrates 54 g
  • Sugars 3,7 g
  • Fibre 9,9 g
  • Proteins 24 g
  • Salt 0,01 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g