Gluten-free wholemeal amaranth flour



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cod : PF0001318 / EAN code: 8032454002783 Brand: Sottolestelle Package weight: 500 grammi Origin: No UE Agricolture

Amaranth flour is a naturally gluten-free flour made from the unique amaranth seeds. Counted among the 'superfoods' because it contains numerous essential amino acids, most notably lysine, which many cereals lack. Rich in fibre and with a high iron and magnesium content, the flour is very fragrant and suitable for the preparation of baked goods.

Gluten free Rich in fiber Source of proteins

Certifications
ICEA

Ingredients
Harina integral de amaranto*
*From organic farming

Allergens
The product may contain traces of : Mustard, Soy.

Nutritional Facts
  • Kcal 366 kcal
  • Kj 1541 kJ
  • Fat 7 g
  • AGS 1,5 g
  • Carbohydrates 58 g
  • Sugars 1,7 g
  • Fibre 7,3 g
  • Proteins 14 g
  • Salt 0,01 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

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