
Gluten-free wholemeal amaranth flour
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cod : PF0001318 / EAN code: 8032454002783
Brand:
Sottolestelle
Package weight: 500 grammi
Origin: No UE Agricolture
Amaranth flour is a naturally gluten-free flour made from the unique amaranth seeds. Counted among the 'superfoods' because it contains numerous essential amino acids, most notably lysine, which many cereals lack. Rich in fibre and with a high iron and magnesium content, the flour is very fragrant and suitable for the preparation of baked goods.
Gluten free
Rich in fiber
Source of proteins
Certifications
ICEAIngredients
Harina integral de amaranto**From organic farming
Allergens
The product may contain traces of : Mustard, Soy.Nutritional Facts
- Kcal 366 kcal
- Kj 1541 kJ
- Fat 7 g
- AGS 1,5 g
- Carbohydrates 58 g
- Sugars 1,7 g
- Fibre 7,3 g
- Proteins 14 g
- Salt 0,01 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g