Wholemeal Rye Bread

Bread made from wholemeal rye flour, with its rich fibre content, typical intense aroma and dark colour, also known as black bread. Made without oil and low in fat, it is an excellent alternative to wheat bread. Ideal for bruschettas and canapés, as a base for creams and compotes for a novelty break.

Without eggs Rich in fiber Suitable for vegans Low in fat Whole wheat Rye

Ingredients

*From organic farming

Allergens

The product contains: Gluten.

The product may contain traces of : Milk, Nuts, Sesame seeds.

Nutritional Facts

• Kcal 188 kcal
• Kj 794 kJ
• Fat 1,1 g
• AGS 0,2 g
• Carbohydrates 35,7 g
• Sugars 3,9 g
• Fibre 9 g
• Proteins 4,4 g
• Salt 1,1 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g