
Wholegrain Spelt White bread
Purchase options:
Single product € [[prodotto.singolo.prezzo_applicato]]
€ [[prodotto.singolo.prezzo_intero]]
Ultimi rimasti!
Pack (6 pcs. )
€ [[prodotto.cartone.prezzo_applicato]]
(€ [[prodotto.cartone.prezzo_pezzo_applicato]]x6)
€ [[prodotto.cartone.prezzo_intero]]
(€ [[prodotto.cartone.prezzo_pezzo_intero]]x6)
(€ [[prodotto.cartone.prezzo_pezzo_applicato]]x6)
(€ [[prodotto.cartone.prezzo_pezzo_intero]]x6)
Expiring product € [[prodotto.in_scadenza.prezzo_applicato]]
€ [[prodotto.in_scadenza.prezzo_intero]]
Expiry date: [[prodotto.in_scadenza.data_scadenza]]
[[ m.msg ]]
[[ m.msg ]]
[[ m.msg ]]
The quantity of single product you have chosen allows you to receive [[ qta_confezione ]] packagingpackings
Quantity of pieces required is not available
Totale: € [[ totale_prodotto ]]
cod : PF0000408 / EAN code: 8032454050999
Brand:
Sottolestelle
Package weight: 400 grammi
Origin: UE Agricolture
Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle sourdough. Digestible and soft, with an intense bouquet of aromas, the bread bauletto of wholegrain spelt is ideal as a base to spread creams, compote and sauces or to prepare bruschetta, canapés and toasts.
Milk free
Spelt
Natural leavening using the so called mother yeast
Without eggs
Bio dedicated fatcory
Suitable for vegans
Source of proteins
Source of fibers
Whole wheat
With extra virgin olive oil
No sugar added
Certifications
ICEA ISO22005Ingredients
wholemeal spelt wheat flour*, water, spelt wheat flour*, spelt wheat flour natural yeast* (spelt wheat flour*, water), extra virgin olive oil*, salt, Treated with ethyl alcohol* only on the surface*From organic farming
Allergens
The product contains: Gluten.The product may contain traces of : Nuts, Mustard, Sesame seeds, Soy.
Nutritional Facts
- Kcal 273 kcal
- Kj 1152 kJ
- Fat 4,1 g
- AGS 0,8 g
- Carbohydrates 47,4 g
- Sugars 0,4 g
- Fibre 4,1 g
- Proteins 9,5 g
- Salt 1,5 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g