Linseed Oil

With a bitterish taste and a strong nutty aftertaste, organically grown linseed oil is obtained by cold pressing the seeds of the Lilium usitatissimum. In order to benefit from its nutritional properties, it is preferable to consume it raw.

Suitable for vegans

Ingredients

olio di semi di lino*

Nutritional Facts

• Kcal 828 kcal
• Kj 3404 kJ
• Fat 92 g
• AGS 11 g
• Carbohydrates 0 g
• Sugars 0 g
• Fibre 0 g
• Proteins 0 g
• Salt 0 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g