Apricot Tarts Gluten Free



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cod : PF0001093 / EAN code: 8032454001076 Brand: Sottolestelle Package weight: 52 grammi Origin: UE / No UE Agricolture

To treat yourself to sweet moments every day, a gluten-free shortbread made with rice flour that gives it crunchiness, but made soft by a velvety apricot jam. Milk and egg free, ideal for those with an intolerance or hypersensitivity to gluten and for those who follow a varied or vegan diet, without giving up. Available in convenient portions to take with you.

Milk free Gluten free Suitable for vegans

Certifications
ICEA VEGAN SOCIETY

Ingredients

*From organic farming

Allergens
The product contains: Lupin.

The product may contain traces of : Nuts, Eggs, Soy.

Nutritional Facts
  • Kcal 377 kcal
  • Kj 1589 kJ
  • Fat 11,1 g
  • AGS 1,3 g
  • Carbohydrates 67,7 g
  • Sugars 35 g
  • Fibre 0,5 g
  • Proteins 1,4 g
  • Salt 0,3 g
  • Manganese 0 g
  • Phosphorus 0 g
  • Magnesium 0 g
  • VB6 0 g
  • Thiamine 0 g

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