Wholegrain Spelt Flour

The full version of spelt flour, with high fibre content, gives the products a strong, marked taste, a color and a more rustic appearance. Suitable for the preparation of bread, breadsticks, schiacciate, pizzas and sweet products. Obtained from spelt grown according to the dictates of organic farming.

Spelt

Ingredients

farina di farro integrale*

Allergens

The product contains: Gluten.

The product may contain traces of : Sesame seeds, Lupin, Soy.

Nutritional Facts

• Kcal 364 kcal
• Kj 1540 kJ
• Fat 2,6 g
• AGS 0,5 g
• Carbohydrates 67,6 g
• Sugars 4,2 g
• Fibre 7,5 g
• Proteins 13,8 g
• Salt 0,001 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g