Soft Wheat Bran

Soft wheat bran is obtained by grinding organic soft wheat that keeps its nutritional properties and fiber. It represent one of the best sources of vitamin B and salt minerals, such as magnesium, iron and zinc. The high content of fiber plays beneficial effects on intestine. It can be used in soup, drink ,salad and boiled vegetables or bakery salted products.

Bio dedicated fatcory

Ingredients

crusca di grano tenero*

Allergens

The product contains: Gluten.

The product may contain traces of : Sesame seeds, Lupin, Soy.

Nutritional Facts

• Kcal 216 kcal
• Kj 904 kJ
• Fat 4,25 g
• AGS 0,63 g
• Carbohydrates 64,51 g
• Sugars 0,41 g
• Fibre 42,4 g
• Proteins 15,5 g
• Salt 0,005 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g