Spelt Flour

Spelt flour is particularly rich in proteins and B vitamin. Spelt contains an essential amino acid that is missing or deficient in many other cereals: methionine. Suitable for baking, in the preparation of bread, breadsticks, mashed, pizzas and sweet products.

Spelt

Ingredients

farina di farro*

Allergens

The product contains: Gluten.

The product may contain traces of : Sesame seeds, Lupin, Soy.

Nutritional Facts

• Kcal 373 kcal
• Kj 1581 kJ
• Fat 1,6 g
• AGS 0,3 g
• Carbohydrates 74 g
• Sugars 4,3 g
• Fibre 3,2 g
• Proteins 14 g
• Salt 0 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g