Raw Culture Kombucha

An organic kombucha born in the kitchen of a Michelin-starred restaurant in Denmark. Born from the idea of two founders passionate about wellbeing: to create a fermented drink so good that the healthy choice becomes the natural one too, with no compromise on taste.

Available in two premium flavours — Elderflower and Raspberry — made with prized sencha green tea, whose leaves grow in full sunlight and are steamed right after harvest to preserve their aroma and properties. Enriched with a refined botanical blend of lavender, chamomile and rose petals: no artificial flavourings, only natural, certified organic ingredients.