Mini corn cakes

Mini rice cakes with corn made by hot pressing the kernel. With this production method, the nutritional values remain unchanged and the product is light and fragrant. A good substitute for bread to accompany meals or as an original and tasty snack.

Gluten free Suitable for vegans Corn

Ingredients

*From organic farming

Nutritional Facts

• Kcal 384 kcal
• Kj 1630 kJ
• Fat 1,2 g
• AGS 0,2 g
• Carbohydrates 85 g
• Sugars 0,4 g
• Fibre 1,9 g
• Proteins 7,4 g
• Salt 0,5 g
• Manganese 0 g
• Phosphorus 0 g
• Magnesium 0 g
• VB6 0 g
• Thiamine 0 g