Spelt and Puffed Quinoa Biscuits
A delicately flavoured spelt biscuit with puffed quinoa that playfully alternates in the dough, making it even crispier. The absence of leavening agents makes the biscuit light and digestible, ideal for those with intolerances.
Ingredients
farina di grano farro*, sciroppo di riso*, olio di girasole alto oleico*, olio extra vergine d'oliva*, succo di mela*, quinoa soffiata*, aroma naturale di vaniglia*, sale*da Agricoltura Biologica
Nutritional Facts
- Kcal 453 kcal
- Kj 1905 kJ
- Fat 16 g
- AGS 1,3 g
- Carbohydrates 67 g
- Sugars 19 g
- Fibre 2,2 g
- Proteins 9,2 g
- Salt 0,2 g
- Manganese 0 g
- Phosphorus 0 g
- Magnesium 0 g
- VB6 0 g
- Thiamine 0 g